The Big Beautiful Brown Rice Cookbook
Really Quick & Easy Brown Rice Recipes
Length: 240 Pages
Size: 7.5 X 9-inch
Format: Quality Paperback
Category: Cooking/Vegetarian/Brown Rice
Price: $16.95 US
Availability: August 2013
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Synopsis • Contents
Introduction • Reviews
Every once in a while, restaurant patrons are offered a simple menu choice:
“Would you like that with white or brown rice?” And all too often, the
brown rice that appears on the plate, while healthful, is far from a culinary
treat. But brown rice can be as tempting as it is beneficial. To prove the
point, best-selling cookbook author Wendy Esko has put together a
spectacular collection of her finest rice recipes in The Big Beautiful Brown Rice Cookbook.
Wendy first shows you the many ways in which you can correctly cook
brown rice—methods that bring out this food’s mild nutty flavor and
enticingly robust texture. She then provides over one hundred easy-tofollow
kitchen-tested recipes. As Wendy demonstrates, this wonderful
food doesn’t have to be relegated to the side of the dish, but can be a
culinary star. That’s why her collection includes dishes for breakfast,
lunch, and dinner. And from porridges and waffles to paella and
vegetable sushi, all are winners.
If you ever thought that brown rice was dull, you’re in for a treat. Let
The Big Beautiful Brown Rice Cookbook help you make this wholesome
grain a welcome addition to your meals.
Wendy Esko has studied and taught macrobiotic cooking for over thirty years.
She is the best-selling author and coauthor of over twenty cookbooks, including Macrobiotic Cooking for Everyone and The Changing Seasons Macrobiotic Cookbook. She has also taught and lectured at the Kushi Institute in Massachusetts. Currently, Wendy serves as the Vice President of Amberwaves, a grassroots network devoted to preserving rice, wheat, and other essential foods from the threat of biotechnology.
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