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Lecithin and Health
Brain Nutrients--Phosphatidyl Choline and Serine

Frank Orthoefer, PhD

 

ISBN-10: 1-890612-03-0
ISBN-13: 978-1-890612-03-0
Length: 96 Pages
Size: 6 X 9-inch
Format: Quality Paperback
Category:
Personal Development / Music / Healthy Aging
Price: $15.95 US / $18.95 CAN

Availability: In print

 

Contents

Reviews

The nutrient lecithin is vital to our health and sense of well-being. It is in every cell of our body and involved in all processes of life. Lecithin and Health documents the importance of lecithin, exploring its benefits and discussing its use as a dietary supplement.

A fat-like substance found in cell structures, lecithin's benefits are many. The emulsifying properties of this nutrient help break down cholesterol and other fatty deposits, while its nutritive properties help fortify our brains and nerve cells. As a result, lecithin can improve reproductive health, enhance liver and cardiovascular function, improve memory, increase physical performance, and lower the risk of cancer. Written by a leading lecithin authority, Lecithin and Health documents these benefits; guides you in enhancing your health through a lecithin-rich diet and lecithin supplementation; and also presents important research on phosphatidyl choline and serine.

 

Frank Orthoefer has been involved in lecithin research and development for over thirty years. He has published numerous papers in scientific journals, texts, and reference books, and also holds several patents. Frank earned his bachelor of science and master of science degrees from Ohio State University, a master's degree from the University of Illinois, and a doctorate from Michigan State University.

 

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