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ISBN-10: 1-890612-16-2
ISBN-13: 978-1-890612-16-0
Length:
136 Pages
Size: 7 x
10-inch
Format: Quality paperback
Category: Cooking / Vegetarian
Price: $13.95
US / $16.95 CAN
Availability:
In print
Contents
Reviews
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Expertly compiled and edited by Leslie Cerier--organic
chef, caterer, lecturer, teacher, and cookbook writer--the mouth-watering
recipes found in Taste Life! Organic Recipes come from discerning,
health-conscious individuals all across the country. In each recipe,
organic foods are used for their superior ecological benefits and
high nutritional values, as well as optimal taste.
Taste Life! Organic Recipes shows that
preparing meals with organic foods can result in fare that is more
creative, flavorful, and, of course, healthy than nonorganic fare.
Delectable, easy-to-follow recipes range from substantial dishes
such as Heart-Warming Sweet Potato Pancakes, Stuffed Artichokes,
and Vegetarian Chili, to sweet treats like Carob Fudge Brownies
and Happy Monkey Banana Pie. Explicit instructions--including tips
for roasting corn and peppers--make this cookbook as helpful for
the novice who's looking for basics, as it is for the experienced
vegetarian cook who's searching for deliciously new ideas.
Leslie
Cerier is a
gourmet organic caterer, cooking instructor, and nutritional expert.
She is the author of Going Wild in the Kitchen, The Quick and
Easy Organic Gourmet, and coauthor of Sea Vegetable Celebrations.
A pioneer and national authority on wheat-free baking and cooking
with wild foods and whole grains, Ms. Cerier has developed recipes
for organic food companies for the past two decades. She has also
published dozens of articles on vegetarian cooking, nutrition, and
organic lifestyles.
Contents
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Reviews
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