The Complete Wood Pellet Barbeque Cookbook The Ultimate Guide & Recipe Book for Wood Pellet Grills Bob Devon

ISBN: 978-0-7570-0337-0 Length: 192 Pages Size: 7.5 X 9-inch Format: Quality Paperback Category: Cooking/Barbeque and Grilling Price: $17.95 US Availability: March 2012 Click below for: Synopsis • Contents Introduction • Reviews

Synopsis

Mouthwatering, tender, and scrumptious--that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slow-cooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.

If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

Bob Devon has had a lifelong love affair with food and wine. For more than thirty years, while serving his country—first, in the United States Navy, and then, in the Department of Defense—he managed to learn as much as he could from his ships’ cooks, and barbequed as a way to relax. Once retired, Devon followed another love by becoming the manager of a tasting room in a California winery. Throughout his varied careers, he has nurtured his passion for cooking, especially his skills on the grill. He and his wife continue to entertain and barbeque for friends and family at their home in Southern California.

Contents

Acknowledgements

Introduction

1. The Basics of Wood Pellet Cooking

2. Basic Barbeque Rubs, Spice Blends, Marinades, and Sauces

3. Beautiful Beef

4. Between the Buns: Burgers, Dogs, and Sausages

5. Plentiful Pork

6. Championship Chicken

7. Terrific Turkey

8. Scrumptious Seafood

9. Venue of Vegetables

10. Beautiful Breads, Perfect Pizzas, and Satisfying Sandwiches

11. The Sweet Life: Desserts From the Grill

Resources

Metric Conversion Tables

Index

Introduction

to come

Reviews

to come

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