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ISBN: 0-7570-02730
Length: 264 Pages
Size: 7.5
X 9-inch
Format: Quality Paperback
Category:Cooking/Vegetarian
Price: $16.95
Availability:
In Print
Contents
Reviews
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Don't blame vegetarians
for starting this. Who said "real food for real people"?
Aren't asparagus, carrots, and tomatoes real? How about all the
other delicious fruits and vegetables? Aren't they every bit as
real as
. that other food? To answer the call to battle,
best-selling authors David and Nikki Goldbeck have created a wonderful
new cookbook that offers over 300 kitchen-tested recipes--recipes
that nourish the body, please the palate, and satisfy the heartiest
of appetites.
Enemy of the Steak is divided into fourteen
exciting sections: Beyond Basic Breakfasts, Liberating Lunches,
Delightful Dinners, Simple Baking, Satisfying Snacks, Give Me Liberty
or Give Me Spreads, Elegant Appetizers and Hors D'oeuvres, Super
Salads and Salad Dressings, Sensational Soups, Saucy Sauces and
Over-the-Top Toppings, A-Company Accompaniments, Winning Main Dishes,
Sinfully Good Desserts, and Drinks for Your Health. Throughout the
book, the Goldbecks have included practical tips and advice on weight
loss, disease prevention, and other important topics. They also
offer dozens of fascinating facts about why fruits and veggies are
so good for you.
Enemy of the Steak is for everyone who
loves a good healthy meal. Simply put, it's great food for smart
people. If you have to take sides, you couldn't be in better company.
Nikki
and David Goldbeck
have been writing about consumer issues, health, and nutrition since
1972. They are the best-selling authors of six books, including
American Wholefoods Cuisine and Healthy Highways. Nikki Goldbeck
is a practicing nutritionist and food educator who holds workshops
for people with heart disease, diabetes, cancer, and obesity. The
Goldbecks currently live in upstate New York.
Contents
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Reviews
to come
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