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Going Wild in the Kitchen
The Fresh & Sassy Tastes of Vegetarian
Cooking
Leslie
Cerier
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ISBN: 0-7570-0091-6
Length: 224 Pages
Size: 7.5
X 9-inch
Format: Quality Paperback
2-color
Category: Cooking / Vegetarian
Price: $16.95
US / $22.50 CAN
Availability:
In Print
Contents
Reviews
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As vegetarianism continues to gain momentum,
organic foods are making their way to the forefront of a health-conscious
nation. Author and expert chef Leslie Cerier is crazy about the
great taste and goodness of organically grown foods. In her latest
cookbook, Going Wild in the Kitchen, Ms. Cerier shares scores
of her favorite recipes that spotlight these fresh, wholesome foods.
Going Wild in the Kitchen is the first
comprehensive global vegetarian cookbook to go beyond the standard
organic beans, grains, and vegetables. In addition to providing
helpful cooking tips and techniques, the book contains over 150
kitchen-tested recipes for healthful, taste-tempting dishes--creative
masterpieces that contain such unique ingredients as edible flowers;
sea vegetables; wild mushrooms, berries, and herbs; and goat and
sheep cheeses. It encourages the creative side of novice and seasoned
cooks alike, prompting them to follow their instincts and "go
wild" in the kitchen by adding, changing, or substituting ingredients
in existing recipes. To help, a wealth of suggestions is found throughout.
A helpful resource list for finding organic foods completes this
user-friendly cookbook.
Going Wild in the Kitchen is both a unique
cookbook and a recipe for inspiration. So let yourself go! Excite
your palate with this treasure-trove of unique, healthy, and taste-tempting
recipe creations.
Leslie
Cerier is a gourmet organic caterer, cooking instructor,
and nutritional expert. She is the author of The Quick and Easy
Organic Gourmet and coauthor of Sea Vegetable Celebrations.
Ms. Cerier has published dozens of articles over the past fifteen
years focusing on such topics as vegetarian cooking, nutrition,
organic gardening, and natural living.
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