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ISBN: 0-7570-0283-8
Length: 144 Pages
Size: 6 X
9-inch
Format: Quality Paperback
Category: Health
Price: $13.95
US
Availability:
In Print
Click below for:
Synopsis • Contents
Introduction • Reviews |
Synopsis
Decades ago, researchers observed that the
coast-dwelling Maori--the native people of New Zealand--had a far
lower incidence of arthritis-related disease than those Maori who
lived inland. In fact,those living inland had the same incidence
of arthritis as the New Zealanders of European origin. After years
of studying this medical phenomenon, researchers discovered that
the incredibly low incidence of arthritis was due to diet--in particular,
to the Maori’s consumption of green-lipped mussels.There was something
in this New Zealand delicacy that reduced arthritis by decreasing
inflammation. Here, in The Inflammation Revolution, is the story
of this exciting discovery.
Since the early 1990s, clinical studies have
shown that specific lipids found in green-lipped mussels are highly
effective anti-inflammatories in the treatment of arthritis. Studies
have also shown that these marine lipids offer protective benefits
to blood vessels and bone joints. The lipids may even provide benefits
to other organs, such as the skin, the bronchi, and the gastrointestinal
tract. As a result of this research, over the last few years, the
use of green-lipped mussel lipids has increased throughout Australia
and Asia. Now, this natural product has made its way to North America--apparently,
just in time.
With the newly found risks of many anti-inflammatory
prescription drugs continuing to make headlines, it has become vital
for millions of arthritis sufferers to find safer options. In The
Inflammation Revolution, readers can learn how marine lipids work;
what scientific studies have shown about their use; and, most important,
how this "miracle from the sea" can be used to safely and effectively
relieve the pain of arthritis.
Georges
M. Halpern, MD, PhD, attended medical school at the University
of Paris, France. He subsequently received a PhD from the Faculty
of Pharmacy, University of Paris XI-- Chatenay Malabry. A Fellow
of the American Academy of Allergy and Immunology, Dr. Halpern is
board certified ininternal medicine and allergy, and is Professor
Emeritus of Medicine at the University of California--Davis. He
is also a Distinguished Professor of Pharmaceutical Sciences at
the Hong Kong Polytechnic University.
The author resides in Portola Valley, California.
Contents
Acknowledgments
Introduction
1. The Secret of the Green-Lipped Mussel
2. Dietary Fats and the Green-Lipped Mussel Lipid Oil
3. Joint Disorders and Arthritis
4. Cardiovascular Disease
5. Asthma and Allergies
6. Women’s Health Issues
7. New Directions in Research
8. How to Use Lyprinol
Conclusion
Glossary
Appendix A: Composition of Lyprinol Capsules
Appendix B: Non-steroidal Anti-Inflammatory Drugs (NSAIDs)
Selected References
About the Author
Index
Introduction
"Oh, my aching knees…”
You know, it’s just aging. The old joints begin to hurt.”
“It’s my arthritis, dear. I can’t knit or play the piano anymore.”
“I don’t remember the last time I went jogging. The arthritis is so bad.”
Do any of these statements sound familiar? If so, you’re typical of millions of Americans who suffer from an inflammatory condition, such as arthritis, or who have helplessly watched the suffering of arthritic parents or grandparents. Perhaps you have tried over-the-counter or even prescription medication to ease the pain. But if you’re like many others, you’ve found that the benefits of these costly drugs are short-term at best. Worse, they are often fraught with unpleasant side effects. “Isn’t there a better way?” you’ve wondered. The answer is “yes,” and The Inflammation Revolution is designed to show you that better way. It’s a way that brings together the ancient legends and practices of a small New Zealand tribe with the discoveries and technological advances of today’s most sophisticated scientists and manufacturers. This book will introduce you to a health miracle from the sea-- an oil derived from the green-lipped mussel that has been shown to have great anti-inflammatory benefits
Although inflammation has long been known as a cause of arthritis, recent scientific studies have uncovered its role in a number of other serious health conditions, including asthma, allergies, and even heart attacks. Never before has there been such a need to understand the negative effects of inflammation. Just as critical is becoming aware of the dangers associated with its pharmaceutical remedies. Finally, and perhaps most important, is knowing the natural treatments available for managing inflammatory conditions-- gently, safely, and effectively.
LEGENDARY CURE FROM THE SEA
The Maoris are an ancient tribe native to New Zealand. They have claimed for centuries that consuming green-lipped mussels helps them maintain good health. The reported incidence of arthritis is extremely low among the coastal-dwelling Maoris, who consume large amounts of green-lipped mussels, whereas Maoris who reside in the interior areas of the country have the same incidence of arthritis as New Zealanders of European origin. This combination of ancient legend and careful observation of the Maoris’ actual health patterns intrigued researchers in the United Kingdom, Australia, Austria, and Japan. They decided to investigate the mussels’ reported anti-inflammatory activity. Eventually, the efforts of these researchers yielded an oil extracted from the green-lipped mussel, and currently available as the supplement Lyprinol.
Since the early 1990s, clinical studies have shown that the oil from green-lipped mussels is a highly effective anti-inflammatory for relieving the symptoms of arthritis. These findings make sense in light of earlier research into the biochemistry of inflammation. Researchers have known that marine lipids (fats derived from fish) are actually the best and most available source of fat in some areas of the world. They have also known that these marine lipids, regardless of their structure, have some protective, anti-inflammatory effects on blood vessels and joints, and may also provide benefits to other organs, such as the skin, lungs, and gastrointestinal tract.
The traditions of people around the world confirm this scientific knowledge: people who eat fatty fish enjoy better health. The benefits of fish oil were known not only in primitive cultures, but in Western societies as well. Your great-grandparents, for example, may have swallowed a spoonful of cod-liver oil before school or before bedtime. As a child, hiding in Savoie, France, during World War II, I also took cod-liver oil regularly--and loved it! I wasn’t sure why it was beneficial; I just knew it was “good for me” and that it also tasted wonderful.
What’s so special about the green-lipped mussel? As the saying goes, we are what we eat. This is true for all living organisms, not just for human beings. Even the tiny creatures that produce marine lipids are influenced by what they eat. Their diet consists of one-celled organisms called plankton. The particular population of plankton that the green-lipped mussels feed on is exposed to higher than normal levels of radiation. As a result, the plankton has adapted by producing high levels of antioxidants as a means of protection. When the green-lipped mussels ingest this plankton, they absorb the same protection. So, while all fish oils are beneficial, the lipid extract in these particular mussels is higher in antioxidants than most others. Additionally, the New Zealand government zealously protects the waters in which these mussels live, keeping them free of contaminants that affect fish from other regions of the world.
You don’t necessarily have to use the oil extract to reap health benefits. You can also eat these delicious mussels as part of your daily diet. They are considered delicacies and are sold all over the world. In fact, they are a staple in the best restaurants and fish markets around the globe. Traditionally, the Maori people eat them raw. Although you can certainly cook them if you prefer, they will lose their nutritional benefits in the process. If you do not enjoy eating seafood products, have difficulty obtaining green-lipped mussels locally, or want more exact guidelines regarding quantities and dosages, you can take the lipid oil extract. This supplement yields the same health benefits as the raw mussels.
A VARIETY OF HEALTH BENEFITS
Researchers have found that the green-lipped mussel oil extract, which contains healthy omega-3 polyunsaturated fatty acids, is one of the best anti-inflammatory agents available. Most chronic diseases that afflict people in industrialized western societies have an inflammatory component. Treatment options are not always ideal, and this lipid extract may be beneficial to many people who suffer from these diseases.
Arthritis, for example, costs Americans some $65 billion per year in treatment costs and lost productivity. Current research shows that both osteoarthritis and rheumatoid arthritis respond to the mussel oil extract with significant reductions in inflammation and swelling. Moreover, this mussel oil extract has been found to be nontoxic and free of significant side effects. Unlike most medications used to treat arthritis--such as non-steroidal anti-inflammatory drugs (NSAIDs), which have adverse gastrointestinal side effects--the oil extract of green-lipped mussels actually protects the gastrointestinal tract.
In addition to its positive anti-inflammatory effects, this lipid oil is also helpful in the prevention of cardiovascular problems. While this is true of most fish oils, this mussel oil is considered safer for those with circulatory problems. This is because other fish oils, which inhibit blood clotting, may result in excessive bleeding in case of injury. The oil from green-lipped mussels, however, does not affect clotting. This means it is completely safe for menstruating women, as well as for anyone already taking blood thinners, such as aspirin.
This lipid oil extract also shows promise as an anti-asthma and anti-allergy treatment. Asthma affects an estimated 17 million Americans, including nearly 5 million children. It is responsible for nearly half a million hospitalizations, over 1 million emergency room visits, and more than 5,000 deaths annually, at a cost of approximately $6.2 billion per year. Studies from around the world have shown that green-lipped mussel oil reduces asthma symptoms due to its anti-inflammatory effects on airways leading to the lungs. It has been found safer than today’s pharmaceuticals for asthma, including the newer medications that are supposed to be relatively free of side effects.
Even the skin can benefit from this lipid oil extract, which protects against radiation and also slows the skin’s natural aging process. The carotenoids and omega-3 fatty acids present in this extract are essential for healthy skin. Like other fish oils, which contain essential fatty acids associated with skin protection, this lipid oil extract speeds wound healing and prevents excessive scarring.
While the list of health benefits provided by green-lipped mussels is already impressive, ongoing research continues to expand our understanding of this extract and its positive applications for good health.
WHY THE INFLAMMATION REVOLUTION ?
If you are suffering from any inflammatory disorder, The Inflammation Revolution will show you how the green-lipped mussel oil extract can help you. After an opening chapter that offers a brief glimpse into the history and characteristics of this lipid oil, the book reviews relevant research on it, as well as important issues surrounding the development of stable mussel preparations. Chapter 3 looks at inflammatory joint disease and arthritis, and shows how this extract can be effective in reducing symptoms of rheumatoid arthritis, as well as osteoarthritis. Chapter 4 focuses on the extract’s positive effects on the cardiovascular system, while Chapter 5 discusses its effectiveness in treating asthma, allergies, and skin disorders. Chapter 6 takes a look at green-lipped mussel oil extract and the needs of women, specifically addressing how it can be helpful in alleviating menstrual discomforts. Chapter 7 offers a tantalizing glimpse into the future by reviewing the current research on new applications of this extraordinary oil. Concluding the book, Chapter 8 provides usage guidelines for the extract.
With the risks of many anti-inflammatory prescription drugs continuing to make headlines, it has become vital for the millions who suffer from arthritis and other inflammatory conditions to find safer options. Backed by scientific evidence, The Inflammation Revolution shows how the oil extract from green-lipped mussels works and--most important--how this “miracle from the sea” can be used to safely and effectively relieve the pain and suffering of inflammatory conditions.
Reviews
to come
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