Wild Wines Creating Organic Wines From Nature’s Garden Dawn Marie

ISBN: 0-7570-0292-7 Length: 256 Pages Size: 7.5 X 9-inch Format: Quality Paperback / 2-color Category: Winemaking Price: $18.95 US Availability: In Print Click below for: Synopsis • Contents Introduction • Reviews

Synopsis

If you enjoy the taste of commercial wine made from grapes, hold onto your decanter. We would like to introduce you to another world of wines--one as old as mankind and as fresh as a spring garden. For thousands of years, tribal gatherers explored woods and fields in search of fruits, flowers, roots, and leaves. With nature’s bounty in hand, they then developed and brewed local beverages to include in religious events and to mark other important occasions. From these humble beginnings evolved the art of winemaking. Today, few people are aware that wine can be produced from a wide variety of plants--or they were, until now. Wild Wines was written to revive these age-old winemaking techniques so that you can create delicious organic wines at home.

Wild Wines begins by exploring the elements of wine--taste, sweetness, color, and type. It then looks at the differences between commercial wines, organic wines, and wild wines. Every aspect of winemaking is then explained in detail, from the use of ingredients and equipment to the brewing process. This is followed by over seventy-five wild wine recipes that use fruits, flowers, roots, or leaves. And to make sure that your homemade wines are as flavorful as they can be, a chart at the beginning of each recipe section guides you to the best time and place to collect your ingredients, as well as providing information on color, flavor, aroma, and more.

Whether you’re a home-brewing hobbyist, an environmentally concerned consumer, or a wine aficionado, Wild Wines offers all the information you need to enjoy one of life’s pure pleasures.

Dawn Marie is a naturalist who grew up in Chicago, but later moved to the High Mountain Desert of southwestern Oregon, and now resides in the mild rainforest climate of the Pacific Northwest. Wherever the author has lived, she has sought out forest preserves and parks. There, she has foraged for wild plants that she uses to make a variety of foods and beverages, including pure wild wines.

Contents

Acknowledgments
Introduction

PART ONE--THE BASICS
1. Hello, Grape
2. What Are You Really Drinking?
3. Organic Wine
4. Wild Wine
5. Wild Wine Ingredients
6. Winemaking Supplies
7. Following the Recipes

PART TWO--THE RECIPES

8. Fruit Wines
Apple, Wild Blackberry Blueberry, Wild Cherry, Wild Chokecherry, Cranberry, Wild Currant, Wild Elderberry, Blue Gooseberry, Grape, Wild Hawthorn Berry, Red Huckleberry, Evergreen Huckleberry, Red Kinnikinnick Berry, Manzanita Berry, Mountain Ash Berry, Mulberry, Black Oregon Grape Berry, Plum, Wild Raspberry, Wild Rose Hips, Salal Berry, Salmonberry, Serviceberry, Strawberry, Wild Sumac Berry, Thimbleberry

9. Root Wines
Aniseroot; Arrowleaf Balsamroot; Burdock; Carrot, Wild; Coltsfoot; Day Lily; Ginger, Wild; Thistle

10. Flower Wines
Apple Blossom; Black Locust; California Poppy; Clover, Red; Coltsfoot; Dandelion; Day Lily; Elderberry, Blue; Fennel; Goldenrod; Gorse; Hawthorn; Oregon Grape; Ox-Eye Daisy; Rose, Wild; Scotch Broom; Snowbrush; Violet, Wild; Wisteria; Yucca

11. Leaf Wines
Aniseroot; Blackberry; Chickweed; Dead Nettle; Fennel; Fireweed; Grape, Wild; New Jersey Tea; Oak; Rose, Wild; Self-Heal; Silverweed; Snowbrush; Strawberry, Wild

12. Other Wines
Cattail; Japanese Knotweed; Madrone Bark; Maple Sap; Oat, Wild; Rice, Wild

Glossary
Resources
Evaluation of Organic Wineries
Suggested Reading List
Index

Introduction

Who doesn’t love a good glass of wine? Each year, more and more people learn to appreciate this delightful beverage and make it a part of their dining experience. But did you know that you don’t have to limit yourself to grape wines made by vintners? The fact is that it’s easy to make your own wine at home. Better yet, there’s no need to go to your local supermarket or farm stand for the fruit needed to make your wine. You can just take a trip outside and “shop” from Nature’s bounty for the plants needed to craft pure, distinctive, flavorful wines--wild wines!--right in your kitchen.

Wild wines are created by combining ingredients selected and hand-picked by you, the Great Gatherer--fruits, roots, flowers, leaves, and other plant parts foraged from your city or suburban backyard, the surrounding neighborhood, or anywhere plants grow unaided and unimpeded by human intervention. Making wild wines can link you to past peoples by reviving age-old winemaking techniques, using unadulterated, foraged vegetation as the primary ingredient. And, of course, making wild wines will allow you to give friends and family a gift that is both natural and unique--a hand-crafted wine that is available nowhere else.

Nature’s bounty embraces you even when you feel too hurried to notice it or are looking through untrained eyes. These pages will help you to identify more than sixty wild edible plants--from apples to thimbleberries to red clover--that can be transformed into wild wine. You will also learn to find wholesome secondary components to use in your wine. Wild grapes and wild plums can be changed into raisins and prunes, which can add fullness and flavor to otherwise weak wines. Some citrus fruits can be grown indoors as houseplants to be added to wines that are naturally low in acid. Wild grains such as oats and rice can enhance the body of weaker wines, as can store-bought wheat berries and dried corn kernels. You’ll be pleased to learn that there is no need to add the various chemical compositions and animal-based products used in commercial wines--and even in some organic wines. Your wines can use ingredients made strictly from Nature’s flora, not its fauna. And the results can surpass any wines you’ve ever enjoyed.

Part One of Wild Wines provides you with the basics of winemaking, starting with commercial wines. In the first few chapters, you’ll learn about different types of wine, and you’ll discover what actually goes into a standard bottle of store-bought wine. Later chapters offer a close look at the world of organic wines, again showing you what actually goes into these specialty vintages. Finally, Part One introduces you to the world of wild winemaking. You’ll learn how to forage for Nature’s bounty; how to choose additional winemaking ingredients; and how to equip your wild wine kitchen at relatively little expense. Perhaps most important, you’ll explore the step-by-step process for making wine at home, from the preparation of the plant matter to the corking of your first bottle.

Part Two presents wild wine recipes, with each chapter focusing on a different type of wine--fruit, root, flower, leaf, and more. For every plant explored, you’ll find wild plant collection tips, a helpful description of the wine that can be made with that plant, and a detailed recipe. In short, you’ll find everything you need to choose a wine that suits your tastes, and to create your own Wild Blackberry Wine, Wild Ginger Wine, or even Wild Rose Petal Wine.

I feel that the more you learn about winemaking, the more you’ll want to learn. That’s why this book ends with a helpful Glossary of terms; a Resources section that will guide you to fruit-picking supplies, winemaking supplies, and more; an Evaluation of Organic Wineries; and an extensive Suggested Reading List. These appendices will extend your knowledge, help you locate any assistance you might need, and aid you in further appreciating the world of organic wines.

As someone who has created and enjoyed wild wines for many years, I can assure you that the rewards of winemaking are endless. In warm weather, you can fully immerse yourself in Nature as you gather wonderful fruits, flavorful leaves, and exotic roots. Yet you can make wine on even the coldest of days by using plants picked earlier in the year, and preserved through drying or freezing. Not only can a glass of wild wine provide a warm glow on a chilly night, but starting a new batch of dried fruit or tea leaf wine can fill your home with earthy cheerfulness during the blustery winter months.

Won’t you join me now on an adventure into the fruitful, root-filled, flowery, and leafy world of wild edible plants? Let us plunge into the long neck of a transparent green bottle and see where the wild wine takes us!

Reviews

to come

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